Here's a well-balanced V60 pour-over recipe

Here's a well-balanced V60 pour-over recipe

How to Make the Perfect V60 Pour-Over Coffee: A Simple Recipe for Flavorful Brews

For coffee enthusiasts and adventure seekers, mastering the V60 pour-over method can take your coffee experience to new heights. This easy guide will walk you through every step to brew a clean, flavorful cup that brings out the unique notes of our fresh coffee beans.

 

What You’ll Need for a V60 Pour-Over

  • Fresh Outdoor Brew Coffee Beans: 20g, ground medium-fine (similar to table salt)
  • Water: 300g (10.5 oz), ideally at 93-96°C (200-205°F)
  • V60 Dripper and Paper Filter
  • Gooseneck Kettle (for precision pouring)
  • Scale (for accurate measurements)
  • Timer

 

Step-by-Step V60 Recipe for the Perfect Pour-Over Coffee

1. Setup Your V60

  • Place the V60 dripper on your cup or server, and rinse the paper filter with hot water to remove any paper taste and preheat the dripper. Discard the rinse water.

2. Add Fresh Coffee Grounds

  • Measure 20g of coffee grounds into the V60, then gently shake to level the bed. Fresh, high-quality beans are essential for the best flavor.

3. Bloom (0:00–0:30)

  • Start your timer and pour 40g of water (double the weight of coffee) in a gentle spiral, ensuring all grounds are saturated. Allow the coffee to bloom for 30 seconds, which releases CO₂ and enhances extraction for a more flavorful brew.

4. Main Pour (0:30–1:30)

  • Pour in circles, bringing the weight up to 150g by 1:30. Keep your pour controlled and even to ensure balanced extraction.

5. Second Pour (1:30–2:30)

  • Add the remaining 150g of water to reach 300g by 2:30. Use a slow, consistent flow rate, making sure the coffee bed stays evenly saturated.

6. Drawdown (2:30–3:30)

  • Allow the water to fully draw down through the coffee bed. Aim for a total brew time of around 3:00 to 3:30. If it draws too fast, adjust to a finer grind; if too slow, go coarser.

 

Pro Tips for Brewing V60 Coffee

  • Adjust Grind Size: Finer grinds increase body and strength, while coarser grinds highlight brightness and acidity.
  • Perfect Your Pour: Keep a steady hand and avoid pouring directly on the filter walls to maximize flavor.

 

Flavor Profile: What to Expect

This recipe should yield a balanced, clean cup with pronounced clarity, ideal for tasting the unique notes of your coffee beans. Expect floral or fruity flavors in lighter roasts, and rich, chocolatey or nutty undertones in darker beans.

Enjoy your perfect V60 pour-over coffee, brewed to bring out the best in every bean!

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