Refreshing iced coffee made with Outdoor Brew Caramel Dunes blend — smooth caramel-flavored specialty coffee roasted in Sydney's Eastern Suburbs, perfect cold brew for summer, beach days, or post-surf pick-me-ups.

How to Make the Perfect Iced Coffee at Home

Grab your favorite brew—we absolutely love Caramel Dunes, our roasters blend, and you'll be set to make a cold, delicious coffee at home in no time.

Ingredients:

  • Freshly brewed coffee
  • Ice cubes
  • Milk or cream (dairy or plant-based)
  • Sweetener (optional)
  • Fun extras: honey, cinnamon, chocolate powder etc. 

Step-by-Step Instructions:

  1. Brew your coffee strong (use your go-to method—whether it’s Espresso, AeroPress, or pour-over).
  2. Let it cool, or pop it in the fridge to speed things up.
  3. Fill a glass with ice cubes.
  4. Pour your cooled coffee over the ice.
  5. Add milk or cream, and sweeten to taste.
  6. Want to get fancy? Add a splash of honey, a sprinkle of cinnamon, or even a dash of chocolate powder.
  7. Stir it all together, and you’re ready to sip your homemade iced coffee masterpiece.

Yum yum!

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