Inverted AeroPress: Why this brewing method Is our secret to amazing coffee!

Looking to make your AeroPress coffee taste even better? We’ve got a twist on the traditional method that will change your coffee game. Meet the Inverted AeroPress Method — our personal favorite way to brew a bold, smooth, and adventure-ready cup. It’s not the way you’ll see it done on the AeroPress website, but we swear by this unique approach for its full-bodied flavor and ease of control. Intrigued? Read on to see why we think the inverted method is a must-try for every coffee lover!

Why We’re Flipping for the Inverted AeroPress Method 

The traditional AeroPress technique is great, but the inverted method (where you brew with the plunger at the bottom and chamber on top) gives you more control, a richer flavor, and no accidental drips while steeping. By fully immersing the coffee grounds in water, you get a deeper, more concentrated extraction that really brings out the flavors in every cup. It’s the ultimate way to savor the notes in each roast—perfect for the outdoor, adventurous coffee drinkers we serve!

Brew Like a Pro: The Fun, Fast Guide to the Inverted Method  

Ready to brew? Let’s break down the steps for this tried-and-true method that will have you coming back for more.

Ingredients:

• 18g coffee (medium-fine grind, for a balance of flavor and body)
• 225g hot water (aim for around 85-92°C for optimal flavor)

Step-by-Step Guide: 

1. Start with the AeroPress in the inverted position—plunger at the bottom, chamber on top. This keeps the water and grounds in full contact for a more even, flavorful brew.

2. Place your freshly ground coffee into the AeroPress. We recommend grinding right before you brew for the most vibrant flavors.

3. Start a timer and pour 50g of hot water over the coffee grounds. Give it a quick, gentle stir to saturate the grounds and let it bloom for 30 seconds. This step is crucial to unlocking the coffee’s aroma and full flavor potential.

4. Slowly pour the remaining 175g of water up to the top. Stir once more to ensure everything is mixed.

5. Place a moistened filter in the cap, twist it on, and let the coffee steep for 1:30 to 2 minutes. This extra steeping time gives the coffee a richer, fuller body compared to the traditional method.

6. Carefully flip the AeroPress over onto your favorite mug. Press down slowly until you hear a satisfying hiss, which means all the flavor has been extracted.

Perfect for Adventurers and Outdoor Aficionados 

One of the best things about the inverted method is how it fits into the outdoor lifestyle. Since there’s no risk of leaks before you’re ready to press, it’s easier to control — even on uneven surfaces like a picnic table or a rock by the beach. Plus, the result is a richer, more satisfying brew that holds up well, whether you’re sipping it fresh by a campfire or in your van on a road trip.

Time to Flip Your Coffee Game!   

If you’re looking for a new way to experience coffee, the inverted AeroPress method could be your perfect match. It’s a small tweak with a big payoff, especially when paired with high-quality beans from our roasting team at Outdoor Brew. Why settle for ordinary when you can have an adventurous, flavorful cup every time?

Whether you’re at home or outdoors, try this method to unlock new depths in your coffee.

We recommend Tropical Trail, our Single Origin PNG for AeroPress; It brews up a treat!